Fire Cider – Ancient Wisdom

Description

Among the shelves of herbal remedies lies a spicy concoction known as Fire Cider.

Fire cider is a traditional herbal remedy made from a combination of spicy and pungent ingredients, typically including ingredients like garlic, onions, ginger, honey, cayenne pepper, and apple cider vinegar. It is believed to offer several potential health benefits, including:

1. Immune support: Many of the ingredients in fire cider, such as garlic, onions, and ginger, are known for their immune-boosting properties. They contain compounds that may help support the immune system and ward off common illnesses.

2. Digestive health: Fire cider ingredients like ginger and apple cider vinegar may support digestive health by promoting healthy digestion and providing relief from minor digestive discomfort.

3. Circulation: The spicy and pungent ingredients in fire cider, such as black pepper and cayenne peppers, helps to improve circulation and promote overall cardiovascular health.

4. Antioxidant properties: Some of the ingredients in fire cider, including garlic and onions, are rich in antioxidants, which can help combat oxidative stress and protect the body from free radical damage.

5. Overall wellness: Advocates of fire cider believe that consuming this herbal tonic can contribute to overall well-being and vitality, providing a natural energy boost and supporting the body’s natural detoxification processes.

Overall, fire cider is most used for its immune-boosting power. It also acts as a digestive aid, especially if your digestion is slow and “cold.” Other benefits include improving circulation, clearing out your sinuses, relieving congestion, and providing your body with antioxidants and nutrients.

You don’t have to wait for a special occasion to use fire cider. It can even be used as a pungent salad dressing and in similar culinary ways, but it’s always good to have some on hand as a remedy during cold and flu season.

If you want to, you can take a teaspoon or two a day to give your immune system a boost. Should you feel the start of a cold or flu, go up to 4 tablespoons a day for 3 days, before shifting back to 1/2 tablespoons a day.

Some people like to take it straight, but you can also mix it into warm water, juice, etc.

Ingredients:
Garlic, Onion, black pepper, thyme, pineapple, rosemary ,orange , turmeric , ginger, raw apple cider vinegar, local raw honey, cayenne pepper, cinnamon